Name: Freezer Slaw with Cucumbers, Onions, and Pepp
Ingredients: 1 ga Cabbage -- chopped; 1 tb Salt; 4 sm Onion; 4 Cucumber; 2 Carrots; 2 sm Peppers; 1 ts Celery seed; 2 c Sugar; 1 c Vinegar; 1/2 c Water

Some well-meaning counselors may say that you need to “forgive God” for the things you have endured. Yet never in Scripture are we asked to forgive God. God has not wronged us. God is ultimately the only truly wronged party, as He is the only One who is truly innocent. It is we who have sinned against Him. In His graciousness, He has chosen to pay the penalty for our sins Himself and save us. If you are holding on to anger against the Lord, let His grace melt your bitterness. Only in submission to Him will you find peace.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables	8	Servings

INGREDIENTS

1	ga	Cabbage — chopped
1	tb	Salt
4	sm	Onion
4		Cucumber
2		Carrots
2	sm	Peppers
1	ts	Celery seed
2	c	Sugar
1	c	Vinegar
1/2	c	Water

INSTRUCTIONS

Mix cabbage and salt.  Let stand 30 minutes, then drain. Chop the onions,
cucumbers, carrots, and peppers. Add to the cabbage, along with the celery
seed.  Set aside.  Boil the sugar, vinegar, and water for 1 minute. When
cold pour over the cabbage mixture, mixing well. Let stand 5 minutes before
putting into containers to freeze.
Recipe By     : The Foxfire Book of Appalachian Cookery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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