| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Chopped walnuts |
| 3 | c | Packed brown sugar |
| 1/2 | c | Unbleached all purpose flour |
| 2 | tb | Cinnamon |
| 1/2 | ts | Nutmeg (optional) |
| 1/4 | ts | Salt |
| 1 | tb | Vanilla |
| 1 | c | Very cold, unsalted butter, cut into 16 chunks |
INSTRUCTIONS
Make this once or twice a year (doubling or quadrupling the recipe) so you always have ready-to-use streusel topping for these muffins, or sour cream coffee cakes, yeasted bubkas or quick breads Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla in work bowl of a food processor (if processor is too small, do half a batch at a time). Pulse briefly to combine. Add in butter chunks and process to make a coarse, crumbly mixture. Place in the freezer. Freezes almost indefinitely. Posted to EAT-L Digest 28 Aug 96 From: Pat Belanger <cookie@CWCONNECT.CA> Date: Thu, 29 Aug 1996 10:23:31 -0700
A Message from our Provider:
“Jesus holds the secret of answered prayer”