Name: French Apple Bread Pudding
Ingredients: 3 Eggs; 1 cn (14 oz) Eagle Brand sweetened milk; 3 md Apples, pared, cored, finely chopped; 1 3/4 c Hot water; 1/4 c Butter; 1 ts Ground cinnamon; 1 ts Vanilla; 4 c French bread cubes; 1/2 c Raisins

The fundamental basis of all Christian missionary enterprise is the universal authority of Jesus Christ, “in heaven and on earth.” If the authority of Jesus were circumscribed on earth, if He were but one of many religious teachers, one of many Jewish prophets, one of many divine incarnations, we would have no mandate to present Him to the nations as the Lord and Savior of the world. If the authority of Jesus were limited in heaven, if He has not decisively overthrown the principalities and powers, we might still proclaim Him to the nations, but we would never be able to “turn them from darkness to light, and from the power of Satan unto God” (Acts 26:18). Only because all authority on earth belongs to Christ dare we go to all nations. And only because all authority in heaven as well is His have we any hope of success.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Desserts	8	Servings

INGREDIENTS

3		Eggs
1	cn	(14 oz) Eagle Brand sweetened milk
3	md	Apples, pared, cored, finely chopped
1 3/4	c	Hot water
1/4	c	Butter
1	ts	Ground cinnamon
1	ts	Vanilla
4	c	French bread cubes
1/2	c	Raisins

INSTRUCTIONS

Preheat oven to 350° In large bowl, beat eggs, add milk, apples, water,
butter, cinnamon and vanilla. Stir in bread and raisins, moistening
completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or
until test shows doness. Cool. Serve warm with ice cream. Refrigerate
leftovers.
Recipe by: Simply Delicious Desserts with Eagle Brand Milk
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 25, 1997.

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