| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Apples, Low-fat/low, Pies & past, Desserts | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Unsweetened applesauce |
| 1/4 | c | Honey |
| 3 | tb | Apple juice |
| 1 | tb | Vanilla extract |
| Lemon; grated rind only | ||
| 3 | Tart apples; peeled & thinly | |
| 1/2 | c | Apricot jam |
INSTRUCTIONS
Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing. Pat Empson 05/21 07:23 am Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 17:15:38 +0000 From: Patti McCoy <[email protected]> NOTES : 128 calories, .1 g fat, .8% calories from fat
A Message from our Provider:
“God will ultimately have HIS way, not yours!”