| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | French | Cakes, Fruits | 16 | Servings |
INGREDIENTS
| 1 1/2 | c | Apples — peeled, chopped |
| 1 | c | Sugar |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice |
| 1 | Egg | |
| 1/2 | c | Oil |
| 1 | ts | Vanilla |
| 1/2 | c | Raisins |
| 1/2 | c | Walnuts — chopped |
INSTRUCTIONS
In large mixing bowl, stir together apples and sugar; let stand. Sift together flour, baking soda, salt, cinnamon, nutmeg and allspice. In small bowl, beat together egg, oil and vanilla. Add to apples. Stir in dry ingredients, mixing well. Fold in raisins and nuts. Pour into greased 9 x 13 baking pan. Bake at 350 for 40 to 50 minutes. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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