French Beans In Tomato Sauce

In the Old Testament the idea of ascending was linked to two activities. First, it described drawing near to the presence of God. The Tabernacle was set on a hill and people went up to it. Later, the Temple was built on a mountain in Jerusalem and there is a section in the Book of Psalms, called the Psalms of Ascent (120-134), which describe the worshippers’ approach to the Temple at the festival periods of Israel. So Jesus, when He ascended, entered God’s presence.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Sainsbury2	6	Servings

INGREDIENTS

2	t	Corn oil
1		Size onion, peeled and
		chopped
2		Cloves garlic, peeled and
		crushed
1		200 gram can tomatoes
		drained and chopped
		7oz
1	t	Mixed herbs
1	T	Tomato puree
375	g	French beans, topped and
		tailed
		12oz
		Ground black pepper

INSTRUCTIONS

Heat the oil in a pan gently and soften the onion and garlic. Add the
tomatoes, herbs and tomato pure and simmer the sauce for 15 minutes.
Rinse the beans and boil them for 4 minutes in water, then drain them
well. Season the tomato sauce and toss in the beans. Raise the heat
for half a minute and then serve immediately.  Converted by MC_Buster.
NOTES : A colourful vegetable to serve with any grill or roast. It
also goes well with fish dishes.  Converted by MM_Buster v2.0l.

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