| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Food networ, Food7 | 6 | servings |
INGREDIENTS
| 450 | g | White onions; (1lb) |
| 2 | c | Dry white wine |
| 1 | tb | Unsalted butter |
| 1 | l | Chicken stock; (35fl oz) |
| 6 | sl | Crusty thin breadsticks |
| 55 | g | Grated Gruyere cheese; (2 oz) |
INSTRUCTIONS
Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 minutes, until the onions are soft and most of the liquid has been absorbed. Distribute the onions among the 6 warmed bowls and top with simmering stock. Place a round of bread on top of each bowl of soup, top this with the grated cheese. Grill for 2-3 minutes until the cheese melts into a glorious, golden brown mess. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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