| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Bread baker, Bread machi, Breads, Low fat | 14 | Servings | |
INGREDIENTS
| 1 1/4 | c | Water; Plus |
| 1 | tb | Water |
| 3/4 | tb | Butter |
| 3/4 | tb | Olive Oil |
| 3 1/3 | c | Bread Flour |
| 1 | tb | Sugar |
| 1 1/4 | ts | Salt |
| 1 1/2 | ts | Bread Machine Yeast |
INSTRUCTIONS
1 1/2 LB LOAF It is chewy on the inside and crispy on the outside and makes the BEST tomato sandwiches! Make as directed by your machine directions. I use a French bread cycle and a medium for color. Message From "Carol Burciaga" <burciaga@bellsouth.net> to The TNT Recipes List. Recipe by: West Bend book Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Aug 10, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”