| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 2 1/2 | ts | Yeast; (7G) |
| 3 | c | Bread Flour; (450G) |
| 1 | ts | Salt; (5G) |
| 1 1/2 | ts | Sugar; (4G) |
| 1 1/2 | ts | Butter; (5g) |
| 1 1/2 | c | Water |
INSTRUCTIONS
** originally 7 g (1.5 tsp) salt and 360 g (1.5 + 2 tbsp) water, which is excessive (too much water => loaf too dense) French bread cycle >From: John Whitmore <[email protected]> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt, The Bread Machine
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