| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Breads, Breadmaker | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 2 | c | Bread flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Soft butter |
| 1 | c | Plus 1 Tbsp. warm water |
INSTRUCTIONS
FOR 1-1/2 LB. LOAF Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK Posted to MM-Recipes Digest V4 #285 by [email protected] (Serge Cyr) on Oct 29, 1997
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