Name: French Bread #4
Ingredients: 3/4 c Water; 2 c White bread flour; 1 tb Sugar; 1 ts Salt; 1 1/2 ts Active dry yeast

Knowing God’s will is a matter of judgment. That is why it is not an unspiritual practice, when faced with alternative ways of proceeding, to set down the pros and cons of the situation; the reasons, possibilities, problems of one decision in contrast with another. When we begin to evaluate these against a background of a general knowledge of the Lord’s will in Scripture, we often find our minds drawn in a particular direction. As time passes we begin to feel the weight of one course of action rather than another.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
	French	Bread	12	Servings

INGREDIENTS

3/4	c	Water
2	c	White bread flour
1	tb	Sugar
1	ts	Salt
1 1/2	ts	Active dry yeast

INSTRUCTIONS

Date: Fri, 15 Mar 1996 12:49:09 -0800
From: Gerald Edgerton <[email protected]>
It's best with an extra knead, which my machine doesn't have, so I turn it
off after the first knead and restart it again.
[email protected]
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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