Name: French Bread Butter
Ingredients: 1 lb Butter; or margarine (I like salted real butter); 1 ts Thyme; 1/2 ts Dry parsley flakes; 1 ts Celery seed; 4 Green onions; finely chopped; 1/2 ts Garlic powder

Verily, they may preach even to paleness and faintness, until the bellows are burnt, until their lungs and vitals are consumed, and their hearers will never be the better; not one sinner will be converted until God is graciously pleased, by the efficacious working of His Spirit, to add His blessing to their labors and make His Word, in the mouth of the preacher, sharper than any two-edged sword in the heart of the hearer. All will be in vain, to no saving purpose, until God is pleased to give the increase. And in order to do this, God looks for their prayers to come up to His ears. A praying minister is in the way to have a successful ministry (John Shaw).

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CATEGORY	CUISINE	TAG	YIELD
Grains	French		1	Servings

INGREDIENTS

1	lb	Butter; or margarine (I like salted real butter)
1	ts	Thyme
1/2	ts	Dry parsley flakes
1	ts	Celery seed
4		Green onions; finely chopped
1/2	ts	Garlic powder

INSTRUCTIONS

Butter should be at room temperature. Mix all together and let stand 2
hours before using. Slice French bread; butter both sides. Freeze about 3
days before needed. Keeps about 6 weeks frozen. Bake frozen at
400    degrees for 45-50 minutes.
Posted to Bakery-Shoppe Digest V1 #230 by Becky Kivak
<bkivak@bellsouth.net> on Sep 11, 1997

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