| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | servings | ||
INGREDIENTS
| Olive oil | ||
| 2 | Fresh red jalapeño peppers; stemmed and thinly sliced | |
| 1 | Red bell pepper; cored and juilenned | |
| 1 | Yellow bell pepper; cored and juilenned | |
| 1 | Green bell pepper; cored and juilenned | |
| 1 | Italian green frying pepper; cored and juilenned | |
| 3 | md | Onions; juilenned |
| 5 | ts | Chopped garlic |
| Salt and ground black pepper | ||
| 1 | Loaf of Italian bread | |
| 2 | c | Shredded mozzarella; or to taste |
INSTRUCTIONS
Rebecca Kolls via ABCNEWS.com 1. Heat several tablespoons of olive oil in a large frying pan over medium heat. Add the jalapeños, bell peppers, Italian frying pepper, onions, and garlic and fry for 6 to 10 minutes. 2. Preheat the oven to 350 F. 3. Cut the Italian bread in half lengthwise. Cover with a generous amount of shredded mozzarella, add a layer of sautéed peppers and some oil from the frying pan, and top with a light layer of cheese. Bake until the cheese is melted, 10 to 12 minutes. Serve hot. Makes: 6 to 8 servings Posted to CHILE-HEADS DIGEST by Chet Bacon <chet@chetbacon.com> on Aug 02, 1999, converted by MM_Buster v2.0l.
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