| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Muffins | 1 | Servings |
INGREDIENTS
| 1/3 | c | Shortening |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Milk |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Butter; melted |
INSTRUCTIONS
Recipe by: LorTravel@aol.com Heat oven to 350 deg. Grease 15 muffin cups (depends on the size of your muffin tins). Mix thoroughly, shortening, 1/2 c. sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 c. sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture. This is a favorite of my daughter, Dawn. I got this recipe from Betty Crocker Cookbook.JM Posted to Bakery Shoppe Digest150 by novmom@juno.com (Angela Gilliland) on Jul 08, 1997
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