Name: French Breakfast Puffs
Ingredients: 1/3 c Butter or margarine,melted; 1/2 c Sugar; 1 lg Egg,lightly beaten; 1 1/2 c All-purpose flour; 1/2 ts Salt; 1/4 ts Ground nutmeg; 1/2 c Milk; 1/4 c Sugar; 1/2 ts Ground cinnamon; 2 tb Butter or margarine, melted

Conscience does not, and cannot, tell you what is, or is not, the right thing to do. That is the role of parents, society, education, and for the Christian, the Bible. All human beings have a conscience, but the law that a specific conscience uses to accuse or excuse certain actions or intentions will vary greatly according to the individual’s environment and background. Obviously, the higher the standard that trains the conscience, the more conscience will “accuse.” When the law of God trains the conscience, it is impossible for that conscience ever to approve completely, since that law demands sinless perfection.

John Reisinger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Muffins, Breads, Breakfast, Brunch, Tried	28	Servings

INGREDIENTS

1/3	c	Butter or margarine,melted
1/2	c	Sugar
1	lg	Egg,lightly beaten
1 1/2	c	All-purpose flour
1/2	ts	Salt
1/4	ts	Ground nutmeg
1/2	c	Milk
1/4	c	Sugar
1/2	ts	Ground cinnamon
2	tb	Butter or margarine, melted

INSTRUCTIONS

Source: Southern Living Magazine - March/96
Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until
creamy and well blended.
Combine flour and next 3 ingredients; add to butter mixture alternately
with milk, beginning and ending with flour mixture. Beat at low speed until
blended after each addition. Spoon into greased miniature (1 3/4-inch)
muffin pans, filling two-thirds full.
Bake at 350 degree oven for 14-16 minutes. Remove from pans immediately.
Combine 1/4 cup sugar and cinnamon. Dip tops of muffins in 2 Tbls. melted
butter and then in sugar mixture.
Yields: 28 miniature muffins or 10 regular sized muffins.
Posted to MM-Recipes Digest  by SUZY <[email protected]> on Apr 06, 1998

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