Name: French Breakfast Puffs #2
Ingredients: 1 1/2 c All purpose flour; 3/4 c Sugar; 1 1/2 ts Baking powder; 1/4 ts Ground nutmeg; 1 Slightly beaten egg; 2/3 c Margarine or melted butter; 1/2 ts Ground cinnamon; 1/2 c Milk

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Bread	12	Servings

INGREDIENTS

1 1/2	c	All purpose flour
3/4	c	Sugar
1 1/2	ts	Baking powder
1/4	ts	Ground nutmeg
1		Slightly beaten egg
2/3	c	Margarine or melted butter
1/2	ts	Ground cinnamon
1/2	c	Milk

INSTRUCTIONS

From: Kattwoman1@aol.com
Date: Fri, 23 Feb 1996 17:42:22 -0500
Grease twelve 2 1/2-inch muffin cups; set aside.
In a large bowl combine flour, 1/2 cup sugar, the baking powder, nutmeg,
and 1/8 teaspoon salt. Make a well in the center. In a small bowl combine
egg, milk, and 1/3 cup margarine. Add to flour mixture. Stir JUST TILL
MOISENED (batter should be lumpy).
Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a
350 degree oven for 20 to 25 minutes or till golden. Meanwhile, combine the
remaining sugar and cinnamon.  Immediatly dip tops of muffins into
remaining melted margarine, then into cinnamon-sugar mixture. Serve warm.
Makes 12 muffins.
Recipe from "Old-Fashioned Favorites from Clabber Girl"
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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