| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Bread | 12 | Servings |
INGREDIENTS
| 1 1/2 | c | All purpose flour |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Ground nutmeg |
| 1 | Slightly beaten egg | |
| 2/3 | c | Margarine or melted butter |
| 1/2 | ts | Ground cinnamon |
| 1/2 | c | Milk |
INSTRUCTIONS
From: Kattwoman1@aol.com Date: Fri, 23 Feb 1996 17:42:22 -0500 Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl combine flour, 1/2 cup sugar, the baking powder, nutmeg, and 1/8 teaspoon salt. Make a well in the center. In a small bowl combine egg, milk, and 1/3 cup margarine. Add to flour mixture. Stir JUST TILL MOISENED (batter should be lumpy). Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a 350 degree oven for 20 to 25 minutes or till golden. Meanwhile, combine the remaining sugar and cinnamon. Immediatly dip tops of muffins into remaining melted margarine, then into cinnamon-sugar mixture. Serve warm. Makes 12 muffins. Recipe from "Old-Fashioned Favorites from Clabber Girl" MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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