| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/3 | c | Shortening |
| 1 | Egg | |
| 1 1/2 | c | Sifted all-purpose flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Milk |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 6 | tb | Butter; melted |
INSTRUCTIONS
In mixer bowl, cream together the first 1/2 cup sugar, the shortening and the egg. Sift together flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk, beating well after each addition. Fill 12 greased muffin pans 2/3 full. Bake in 350 degree oven for 20 to 25 minutes. Combine the remaining sugar and the cinnamon. remove muffins from oven; immediately dip muffins in melted butter, then in cinnamon-sugar mixture till coated. Serve warm. Makes 12 muffins. Posted to Bakery-Shoppe Digest by Shannon Farm <[email protected]> on Apr 14, 1998
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