| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Salad | 4 | Servings | |
INGREDIENTS
| 1 | Head cauliflower; steamed and chilled | |
| Corn; as much as you like, steamed and chilled | ||
| 2 | (or more?) fresh tomatoes; chopped | |
| Fatfree mustard vinaigrette | ||
| Freshly ground black pepper |
INSTRUCTIONS
Date: Wed, 22 May 1996 08:37:21 -0400 (EDT) From: kelly roddy <[email protected]> Also, I spent a semester in France as an undergraduate and my French mother used to fix this salad a lot, so I'll call it: Arrange the cauliflower, corn and tomatoes in strips on a platter then drizzle with the vinaigrette. Add pepper. This is a very colorful presentation! FATFREE DIGEST V96 #142 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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