| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | French | Cheeses, Dressings, Salads, Vegetables | 8 | Servings |
INGREDIENTS
| 1 | c | Salad Oil |
| 1/3 | c | White Wine Vinegar |
| 1 | t | Sugar |
| 1 | t | Salt |
| 1/2 | t | Paprika |
| 1 | ds | Pepper |
| 1/2 | Garlic Clove | |
| 1/4 | Onion | |
| 3 | oz | Blue Cheese |
INSTRUCTIONS
Put all of the ingredients, except the blue cheese, into a blender container and blend until the onion is finely chopped. Crumble the blue cheese into the mixture and blend until the cheese is chopped. Store in the refrigerator. Shake the salad dressing mixture before serving over the salad. Makes 2 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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