Name: French Chicken
Ingredients: 4 Chicken breasts (skinless, boneless); 1/4 ts Ground black pepper; Vegetable cooking spray; 1 cn Cream of chicken soup (condensed); 1/2 c Dry white wine; 2 tb Dijon mustard; 1 pk Florentine rice mix (6.2 oz) prepared according to package directions

Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	French	Poultry, Main dish, Time-saver	4	Servings

INGREDIENTS

4		Chicken breasts (skinless, boneless)
1/4	ts	Ground black pepper
		Vegetable cooking spray
1	cn	Cream of chicken soup (condensed)
1/2	c	Dry white wine
2	tb	Dijon mustard
1	pk	Florentine rice mix (6.2 oz) prepared according to package directions

INSTRUCTIONS

Sprinkle chicken with pepper, set aside.  Heat large skillet coated with
cooking spray over medium-high heat until hot. Cook chicken in skillet
until lightly browned, turning once.  Combine soup, wine, and mustard;
pour over chicken.  Bring to a boil; reduce heat, and simmer 15 minutes.
Serve chicken and sauce over hot rice.
Microwave Oven Instructions: Prepare chicken as directed.  Combine soup,
wine, and mustard in 8x8x2-inch microproof baking dish.  Cover with
plastic wrap, venting one corner to allow steam to escape.  Cook on HIGH 3
minutes or until bubbly.  Add chicken; replace plastic wrap and continue
to cook on HIGH 5 to 6 minutes.  Let stand 10 minutes.  Serve chicken and
sauce over hot rice.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

A Message from our Provider:

“There’s a limit to God’s patience”