| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | French | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Butter |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 3 | Eggs | |
| 2 | c | Flour |
| 1/2 | pt | Sour cream |
| 1 | ts | Baking soda |
| 3 | ts | Almond extract |
| 3 | ts | Baking powder |
| 1 | c | Confectioners' sugar |
| 1/2 | c | Nuts; chopped |
| 4 | Sq chocolage; (unsweetened), grated |
INSTRUCTIONS
FILLING Cream together butter and sugar and then mix together with all remaining ingredients, except for the filling ingredients. Grease and flour a tube pan. Pour 1/2 batter into pan; sprinkle 1/2 the filling ingredients, then repeat. Marble with a knife (swirl knife through). Bake 350 for 1 hour. Posted to Bakery-Shoppe Digest by Ceil Wallace <[email protected]> on Feb 10, 1998
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