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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains French 1 Servings

INGREDIENTS

1/2 lb Butter
1/4 ts Salt
1 c Sugar
3 Eggs
2 c Flour
1/2 pt Sour cream
1 ts Baking soda
3 ts Almond extract
3 ts Baking powder
1 c Confectioners' sugar
1/2 c Nuts; chopped
4 Sq chocolage; (unsweetened), grated

INSTRUCTIONS

FILLING
Cream together butter and sugar and then mix together with all remaining
ingredients, except for the filling ingredients. Grease and flour a tube
pan. Pour 1/2 batter into pan; sprinkle 1/2 the filling ingredients, then
repeat. Marble with a knife (swirl knife through). Bake 350 for 1 hour.
Posted to Bakery-Shoppe Digest by Ceil Wallace <ctyankee@snet.net> on Feb
10, 1998

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