| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
10 |
Servings |
INGREDIENTS
INSTRUCTIONS
15. The cake is so plain looking, it needs chocolate curls for decoration.
Decorate the cake with 6 wide chocolate curls (They should be the width of
the bottom of the loaf cake.). This may not be possible depending upon what
kind and what size chocolate you are using. If not, just make a lot of
small chocolate curls. At serving time, cut slices about 1/2-thick and
serve with a dollop of whipped cream.
Source: Chicago Tribune Food Guide - November 9/10, 1983
Posted to recipelu-digest Volume 01 Number 592 by QueenBerta
<[email protected]> on Jan 24, 1998
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