CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
1/4 |
c |
Sugar |
1/2 |
c |
Shortening |
2 |
|
Eggs |
1 |
c |
Milk |
1 1/2 |
c |
Flour |
1/2 |
c |
Cornmeal |
3 |
ts |
Baking powder |
1/4 |
ts |
Salt |
INSTRUCTIONS
Cream together sugar, shortening, and eggs. Add remaining ingredients and
beat until smooth. Drop by spoonfuls into a muffin tin or spread into an 8
or 9 inch square baking pan. Bake at 350 degrees until golden brown,
approximately 35 minutes.
Makes 9 squares.
Posted to EAT-L Digest by Phyllis Braun <[email protected]> on Mar 13, 1998
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”