CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
1/4 |
c |
Sugar |
1/2 |
c |
Shortening |
2 |
|
Eggs |
1 |
c |
Milk |
1 1/2 |
c |
Flour |
1/2 |
c |
Cornmeal |
3 |
t |
Baking powder |
1/4 |
t |
Salt |
INSTRUCTIONS
1998
Cream together sugar, shortening, and eggs. Add remaining ingredients
and beat until smooth. Drop by spoonfuls into a muffin tin or spread
into an 8 or 9 inch square baking pan. Bake at 350 degrees until
golden brown, approximately 35 minutes. Makes 9 squares. Posted to
EAT-L Digest by Phyllis Braun <pbraun@IDIR.NET> on Mar 13,
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