| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cajun | Soups, Cajun | 6 | Servings |
INGREDIENTS
| 2 | lb | Beef shanks |
| 2 | cn | Tomato sauce (small) |
| 2 | ts | Sugar |
| 1/4 | ts | Pepper |
| 1 | Med. onion, choppped | |
| 1 | Wedge cabbage, 1"thick,chop | |
| 1 | lb | Cut green beans |
| 2 | qt | Water |
| 2 | Beef bouillon cubes | |
| 1 | ts | Salt |
| 2 | Whole cloves | |
| 3 | Turnips, pared and diced OR> | |
| 1 | Rutabaga,small | |
| 1 | c | Uncooked elbow macaroni |
INSTRUCTIONS
In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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