| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Desserts, Heirloom | 1 | Servings |
INGREDIENTS
| 1 | c | White sugar |
| 1 | c | Raisins |
| 1 | c | Sour cream |
| 1 | ts | Flour |
| 1/2 | ts | Cinnamon |
| 1 | Egg, beaten |
INSTRUCTIONS
Mix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie shell. Chill. Cover with whipped cream. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin <chartlin@total.net>
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