| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | French | Breakfast, Brunch, Doughnuts, Muffins | 1 | Servings |
INGREDIENTS
| 1 | lg | Egg; beaten |
| 1/3 | c | Butter; melted |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 1 1/2 | c | Flour; plus 2 tablespoons |
| 2 | ts | Baking powder |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/3 | c | Butter; melted |
INSTRUCTIONS
TOPPING Combine first 9 ingredients and pour into muffin cups. Bake 400 15-20 minutes or until browned. Cool enough to handle. Combine sugar and cinnamon. Dip top of muffin into butter and then into sugar mixture. Serve immediately Posted to Bakery-Shoppe Digest by Fawn <[email protected]> on Apr 15, 1998
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