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CATEGORY CUISINE TAG YIELD
Fruits French 1 Servings

INGREDIENTS

1 cn (6 oz) frozen grapefruit juice concentrate, thawed, undiluted
1/2 c Catsup
1/4 c Salad oil

INSTRUCTIONS

Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
Blend together undiluted grapefruit juice concentrate and catsup. Shake or
beat with salad oil until blended.
Posted to EAT-L Digest  by Cecilia <elric01@IMPERIUM.NET> on Sep 6, 1997

A Message from our Provider:

“You can fool yourself. You can never fool God”

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