| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Dressings, Diabetic | 12 | Servings | |
INGREDIENTS
| 1/2 | ts | Powdered mustard |
| 1/4 | ts | Ground white pepper |
| 1 | ts | Tomato paste |
| 7 | tb | Salad oil |
| 1/3 | c | Wine vinegar |
| 2 | ts | Water |
| 1/2 | ts | Finely chopped onion |
INSTRUCTIONS
Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing. 1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6 grams fat 0 sodium, 1 potassium, 0 chol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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