CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
French | Passover, Salad dress | 1 | Batch |
INGREDIENTS
1/3 | c | Cider vinegar or |
Lemon juice | ||
2/3 | c | Oil |
1/4 | ts | Pepper |
1/2 | ts | Salt |
1/2 | Garlic clove, minced | |
1 | ts | Sugar |
1 | ts | Paprika |
INSTRUCTIONS
Blend all ingredients and serve over tossed salad. Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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