Name: French Dressing Mix
Ingredients: 1/4 c Sugar; 1 ts Dry Mustard; 1/8 ts Onion Powder; 1 1/2 ts Paprika; 1 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
	French	Master mix	1	Servings

INGREDIENTS

1/4	c	Sugar
1	ts	Dry Mustard
1/8	ts	Onion Powder
1 1/2	ts	Paprika
1 1/2	ts	Salt

INSTRUCTIONS

Combine all ingredients in a small bowl; stir until well blended.  Put
mixture in a foil packet or 1-pint glass jar and label as French Dressing
Mix.  Stor in a cool, dry place and use within 6 months.
Makes enough mix (5 Tablespoons) for 1 1/4 cups of French Dressing.
VARIATION:  Sweet Italian Dressing:  Increase sugar to 1/2 cup.
Substitute 1 T celery seed for paprika.
French Dressing: Combine 1 pkt of mix, 3/4 cup vegetable oil, and 1/4 cup
vinegar in a glass jar.  Shake until well blended.  Chill before serving.
Makes about 1 1/4 cups of French Dressing.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

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