French Dressing With Lime

As we come to Christ, then, empty-handed, claiming no merit of our own, but clinging by faith to His blood and righteousness, we are justified. We pass immediately from a state of condemnation and spiritual death to a state of pardon, acceptance, and the sure hope of eternal life. Our sins are blotted out, and we are “clothed” with the righteousness of Jesus Christ. In our standing before God, we will never be more righteous, even in heaven, than we were the day we trusted Christ, or we are now. Obviously in our daily experience we fall far short of the perfect righteousness God requires. But because He has imputed to us the perfect righteousness of His Son, He now sees us as being just as righteous as Christ Himself.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

1/2	c	Lime Juice
3/4	c	Ketchup, up to 1
1/2	c	Onion
1/2	c	Sugar
1 1/2	t	Salt
1	c	Corn Oil

INSTRUCTIONS

I enjoy making my own Salad Dressings. They taste so much better then
anything you buy in the store. And they are fairly easy to make.  This
originally called for Lemon Juice. But you can't buy lemons or  Lemon
juice down here so I substituted Lime juice. You can definite  taste
the fruity taste of the lime (more so then a lemon) Its kind  light and
refreshing. I really liked it.  Just quarter a small onion, add it and
everything else to the blender  and blend until smooth.  I am looking
for a sweet and sour Salad dressing recipe. If anyone  has one or an
outstanding salad dressing recipe please post it here.  They are so
easy to make and yet people are so impressed when you say  I made the
dressing myself. Try it at your next dinner.  Posted to KitMailbox
Digest  by "Acagordie" <Gordon@mpsnet.com.mx> on  Feb 23, 1998

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