| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Dessert | 4 | Servings | |
INGREDIENTS
| 4 | Green bananas | |
| 1/3 | c | Allowed oil |
| 1/2 | t | Salt |
INSTRUCTIONS
From: Jane <[email protected]> Date: Fri, 26 Jul 1996 23:28:24 +0700 Peel the bananas and cut in halves crosswise. Cut each half into six strips.Heat the oil in a 10-inch skillet over medium heat. Add a single layer of banana strips and fry until the edges are golden brown. Remove with a slotted spoon and drain on paper towels.Repeat with the remaining banana strips.Sprinkle lightly with salt.Serve at once. Makes 4 servings. EAT-L Digest 25 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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