Name: French Fried Eggplant
Ingredients: 1 md Eggplant; Peeled; Salt; 1/2 c Flour; 1 Egg; Beaten Slightly; 2 tb Milk; 2/3 c Fine; Dry Seasoned Bread Crumbs

Behind every good biblical preacher is much hard labor in preparation (1 Tim 5:17; 2 Tim 2:15). However, only prayer can assure that his work is not wasted and that his message will spiritually impact the hearers. As the biblical preacher interweaves prayer with his preparation, he should focus on certain petitions: 1. That he will receive God's message…in spiritual as well as mental comprehension (1 Cor. 2:9-16). 2. That God's message will first grip his own heart in strong conviction (1 Thes. 1:5). 3. That he will clearly and correctly convey God's message in the power of the Spirit in effective communication (1 Thes. 1:5). 4. That the Spirit will use the message to produce proper response and change, spiritual transformation (2 Cor. 3:18). 5. That the whole process and finished product will accomplish God’s purpose in glorification of God through Christ (1 Cor. 10:31; 1 Pet 4:11) (Henry Holloman).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	French	Vegetable	4	Servings

INGREDIENTS

1	md	Eggplant; Peeled
		Salt
1/2	c	Flour
1		Egg; Beaten Slightly
2	tb	Milk
2/3	c	Fine; Dry Seasoned Bread Crumbs

INSTRUCTIONS

From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date: Mon, 24 Jun 1996 09:57:38 -0800
Preheat the deep fryer.  Cut the eggplant into 1/2" crosswise slices. Halve
each slice.  Sprinkle with salt.  Place the flour in a shallow dish.
Combine the beaten egg and the milk in a small bowl. Place the bread crumbs
in a shallow pie pan. Dip the eggplant in the flour, then into the egg and
milk mixture and finally into the bread crumbs, coating completely. Drop
into the hot oil. Fry until golden brown and tender (about 1 minute per
side). Drain. Serve hot.
EAT-L Digest 24 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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