Name: French Fried Fish Sticks
Ingredients: 25 lb FISH FILLETS FLAT FZ

It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	French		100	Servings

INGREDIENTS

FISH FILLETS FLAT FZ

INSTRUCTIONS

1.  FRY FROZEN BREADED FISH STICKS 3 MINUTES OR UNTIL LIGHTLY BROWNED.
2.  DRAIN WELL IN BASKET OR ABSROBENT PAPER.
NOTE:  1.  IN STEP 1, DO NOT OVERCOOK OR OVERBROWN.  PORTIONS WILL RISE TO
SURFACE WHEN COOKED.
2.  IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE FRYING.
Recipe Number: L16702
SERVING SIZE: 4 (1 OZ) F
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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