| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Vegetables | 6 | Servings |
INGREDIENTS
| 1 | lb | Okra |
| 1/2 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 2 | c | Self-rising cornmeal |
| Vegetable oil |
INSTRUCTIONS
Wash okra and drain well. Remove tip and stem end; cut okra into 1/2 inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated. Let stand at least 15 minutes; then drain okra well. Dredge in corn meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper towels. Recipe By : Telephone Pioneers - Mississippi From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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