| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 100 | Servings | ||
INGREDIENTS
| 25 | lb | ONION RINGS FZ |
INSTRUCTIONS
TEMPERATURE: 350 F. DEEP FAT 1. USE FROZEN BREADED ONION RINGS. FRY ACCORDING TO DIRECTIONS ON PACKAGE. 2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: Q03501 SERVING SIZE: 1 CUP (3 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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