French Fried Onion Rings

INGREDIENTS

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT
  :
1.  USE 6 LB 14 OZ (2 3/4 NO.-10 CN) CANNED ONION RING MIX. PLACE MIX IN
AUTOMATIC FRENCH FRY EXTRUDER WITH ONION RING SLICER. MIX; DISPENSE AND
FRY MIX ACCORDING TO MANUFACTURER'S DIRECTIONS.
Recipe Number: Q03503
SERVING SIZE: 2 1/2 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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