| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | 1 | Servings | |
INGREDIENTS
| 6 | md | Onions; sliced 1/4" thick |
| 2 | c | Milk |
| 3 | Eggs | |
| All purpose flour |
INSTRUCTIONS
Separate onion slices into rings. Combine the milk and eggs; beat thorougly and pour into shallow pan. Drop onion rings into pan. With your fingers, swish rings around till well coated. Lift onions out; shake over pan to drain. Drop in pan of flour, a few rings at a time, coating each well. Place in hot fat (375*) in basket. Drain. Sprinkle with salt. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 5, 1997
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