| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Salads | 6 | Servings | |
INGREDIENTS
| 3 | Double order of french fries from your favorite fast food restaurant | |
| 1/4 | c | Onion; finely chopped |
| 3 | tb | Parsley; chopped |
| 1 | md | Clove garlic; mashed |
| 1 | tb | White wine vinegar |
| 1/2 | c | Mayonnaise |
| Pepper to taste |
INSTRUCTIONS
Place french fries in a large bowl immediately, to prevent them from becoming limp. Set aside. In another large bowl, combine onion, parsley and garlic. Add vinegar. Add pepper, if desired. Mix thoroughly. Let stand for at least 1 hour, stirring occasionally. When ready to serve, add mayonnaise to onion mixture. Mix well. Add french fries. Serve immediately. Source: "The Unique Potato Salad Cookbook" by Vera Klein Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 03:29:59 +0000 From: Linda Place <placel@worldnet.att.net>
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