Name: French-Fried Potato Skins
Ingredients: Potatoes; Oil for deep frying; Salt; Garlic salt; celry salt, or grated Parmesan cheese, optional

CATEGORY	CUISINE	TAG	YIELD
Dairy	French		1	Servings

INGREDIENTS

		Potatoes
		Oil for deep frying
		Salt
		Garlic salt; celry salt, or grated Parmesan cheese, optional

INSTRUCTIONS

Terrifically easy and tasty recipe from The Los Angeles Times Cookbook.
Scrub potatoes thoroughly with a brush. Using a potato peeler, cut off long
thin spirals of skin from potatoes. (Use potatoes for another dish.) Cover
skins with very cold water and let stand 30 to 60 minutes. Drain and
carefully pat dry with paper towels. Drop curls into deep oil, heated to
390 F, and fry until golden brown and crisp, about 1 minute. Drain on paper
towels and sprinkle with salt, garlic salt or Parmesan cheese. Serve hot.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Sherilyn Schamber
<sherschm@concentric.net> on Jul 31, 1997

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”

In order to break our wills to His, God brings us to the foot of the Cross and there shows us what real brokenness is. We see those wounded Hands and Feet, that Face of Love crowned with thorns and we see the complete brokenness of the One who said, “Not My will, but Thine be done,” as He drank the bitter cup of our sin to its dregs. So the way to be broken is to look on Him and to realize it was our sin which nailed Him there. Then as we see the love and brokenness of the God who died in our place, our hearts will become strangely melted and we will want to be broken for Him and we shall pray, “Oh, to be saved from myself, dear Lord, Oh, to be lost in Thee, Oh, that it might be no more I, But Christ that lives in me.” And some of us have found that there is no prayer that God is so swift to answer as the prayer that He might break us.

Roy Hession