| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 100 | Servings | ||
INGREDIENTS
| 35 | lb | POTATOES FRENCH FZ |
INSTRUCTIONS
1. USE FROZEN FRENCH FRIED POTATOES. 2. PLACE POTATOES ON SHEET PANS; BAKE IN 450 F. OVEN FOR 15 MINUTES OR UNTIL GOLDEN BROWN. 3. SERVE IMMEDIATELY. Recipe Number: Q04502 SERVING SIZE: 1 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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