CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
TEMPERATURE: 375 F. DEEP FAT
1. USE FROZEN FRENCH FRIED POTATOES.
2. FILL FRYER BASKET 2/3 FULL; FRY ABOUT 4 MINUTES AT 375 F. OR UNTIL
GOLDEN BROWN.
3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. DO NOT COVER FRIES.
4. SERVE IMMEDIATELY.
NOTE: IN STEP 2, FRY IN SMALL BATCHES. POTATOES LOSE CRISPNESS IF ALLOWED
TO STAND ON STEAM TABLE.
Recipe Number: Q04501
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God Answers Knee Mail”