CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
1. USE FROZEN SHOESTRING POTATOES.
2. FILL FRYER BASKET ABOUT 2/3 FULL; FRY ABOUT 3 MINUTES AT 365 F. OR
UNTIL GOLDEN BROWN.
3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. DO NOT COVER FRIES.
4. SERVE IMMEDIATELY.
Recipe Number: Q04503
SERVING SIZE: 3/4 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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