Name: French Fried Shrimp
Ingredients: 1 qt WATER; 20 lb SHRIMP BREADED FZ; 20 EGGS SHELL; 3 lb BREAD SNDWICH 22OZ #51; 4 lb FLOUR GEN PURPOSE 10LB; 1 tb PEPPER BLACK 1 LB CN; 4 ts PAPRIKA GROUND; 5 tb SALT TABLE 5LB

Heart in Scripture is used in various ways. Sometimes it means our reason or understanding, sometimes our affections and emotion, and sometimes our will. Generally it denotes the whole soul of man and all its faculties, not individually, but as they all work together in doing good or evil. The mind as it reasons, discerns, and judges; the emotions as they like or dislike; the conscience as it determines and warns; and the will as it chooses or refuses – are all together called the heart.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs	French		100	Servings

INGREDIENTS

1	qt	WATER
20	lb	SHRIMP BREADED FZ
20		EGGS SHELL
3	lb	BREAD SNDWICH 22OZ #51
4	lb	FLOUR GEN PURPOSE 10LB
1	tb	PEPPER BLACK 1 LB CN
4	ts	PAPRIKA GROUND
5	tb	SALT TABLE 5LB

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT
1.  WASH SHRIMP; DRAIN WELL.
2.  DREDGE SHRIMP IN MIXTUE OF FLOUR, SALT, PEPPER, AND PAPRIKA; SHAKE OFF
EXCESS.
3.  COMBINE BEATEN EGGS AND WATER. DIP SHRIMP IN EGG AND WATER MIXTURE;
DRAIN WELL.
4.  DREDGE SHRIMP IN CRUMBS UNTIL WELL COATED; SHAKE OFF EXCESS.
5.  FRY 2 MINUTES OR UNTIL GOLDEN BROWN.
6.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
NOTE:  1.  IN STEP 1, OTHER TYPES OF SHRIMP MAY BE USED. SEE GUIDELINES FOR
USING SHRIMP, RECIPE NO. L-G-2.
NOTE:  2.  IN STEP 3, 10 OZ (2 1/2 CUPS) DEHYDRATED EGG MIX COMBINED WITH
3 CUPS WARM WATER MAY BE USED. SEE RECIPE NO. A00800.
NOTE:  3.  DO NOT ALLOW FROZEN BREADED SHRIMP TO THAW BEFORE COOKING.
Recipe Number: L13700
SERVING SIZE: 4 TO 8 SHR
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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