CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
TEMPERATURE: 350 F. DEEP FAT
1. PLACE FROZEN BREADED SHRIMP INTO DEEP FAT FRYER. FRY 3 TO 4 MINUTES OR
UNTIL GOLDEN BROWN.
2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L13702
SERVING SIZE: 7 TO 10 SH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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