French Fried Shrimp (brd

I once read the following definition of a fanatic: 'A fanatic is a person who, having lost sight of his goal, redoubles his effort to get there.' The fanatic runs around frantically getting nowhere. He is a basketball player without a basket, a tennis player without a net, a golfer without a green. For a Christian to make progress in…learning to please God, he must have a clear idea of what his goal is… Jesus stated it this way: 'Seek first the kingdom of God and His righteousness, and all these things shall be added to you.'

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	French		100	Servings

INGREDIENTS

SHRIMP BREADED FZ

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT  PLACE FROZEN BREADED SHRIMP INTO DEEP
FAT FRYER. FRY 3 TO 4 MINUTES OR  UNTIL GOLDEN BROWN. DRAIN WELL IN
BASKET OR ON ABSORBENT PAPER.  Recipe Number: L13702  SERVING SIZE: 7
TO 10 SH  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”