| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 4 | Servings | ||
INGREDIENTS
| 2 | lb | Zucchini |
| Flour | ||
| Oil or fat for frying | ||
| Salt | ||
| Pepper |
INSTRUCTIONS
Wash and slice zucchini. Dip each slice in flour and fry in deep fat or oil till brown and crisp. About 2 minutes. Drain on absorbent paper and season with salt and black pepper. Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: LeiG@aol.com
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