| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | qt | Corn oil |
| 2 | Baking potatoes; (about 1 pound) | |
| Salt and pepper to taste |
INSTRUCTIONS
In a heavy 4 or 5 quart kettle heat oil over moderate heat until a deep-fat thermometer registers 325 degrees. Line a shallow baking pan with paper towels. Cut potatoes lengthwise into 1/2-inch thick sticks. Cook potatoes in oil 2 minutes and with a slotted spoon transfer to paper towels to drain. Heat oil until it registers 350 degrees on a deep-fat thermometer. Return potatoes to oil and cook until golden, about 5 minutes. Transfer fries with slotted spoon to paper towels to drain and toss fries in a large bowl with salt and pepper. Yield: 2 servings Recipe by: Cooking Live Show #CL8979 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Oct 14, 1997
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