| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast, Side dish, Apples | 1 | Servings |
INGREDIENTS
| 2 | Eggs; separated | |
| 2/3 | c | Milk |
| 1 | c | Flour; sifted |
| 1/2 | ts | Salt |
| 1 | tb | Butter; melted |
| 2 | tb | Lemon juice |
| 1 | Lemon; rind grated | |
| 2 | tb | Sugar |
| 4 | Apples or oranges, pineapple | |
| Figs or pears |
INSTRUCTIONS
Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God owns you, and every molecule you have ever touched”