CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
French |
Breakfast, Side dish, Apples |
1 |
Servings |
INGREDIENTS
2 |
|
Eggs; separated |
2/3 |
c |
Milk |
1 |
c |
Flour; sifted |
1/2 |
ts |
Salt |
1 |
tb |
Butter; melted |
2 |
tb |
Lemon juice |
1 |
|
Lemon; rind grated |
2 |
tb |
Sugar |
4 |
|
Apples or oranges, pineapple |
|
|
Figs or pears |
INSTRUCTIONS
Sprinkle fruit slices of you choice with the lemon rind and sugar and let
stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and
lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly
beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar,
or a sweet syrup or sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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